Authentic island flavours rooted in Guyanese tradition, kissed by the Caribbean and touched by Chinese technique. Every dish is made from scratch with love, spice, and generations of know-how.
A Taste of Paradise in Every Bite
At Tropical Oasis, we bring the bold, soulful flavours of Guyana and the wider Caribbean right to Scarborough. Our kitchen is built on generations of island cooking tradition — rich curries slow-simmered with hand-ground spices, golden fried bakes, flaky roti, and hearty cookup rice that tastes just like home.
We fuse the best of Guyanese, Caribbean, and Chinese culinary heritage into a menu that is both deeply rooted and endlessly exciting. Whether you are craving a comforting curry with dhal and roti, crispy Guyanese street-food snacks, or a plate of our signature Pepper Shrimp, every bite transports you to the islands.
Made From Scratch. Every Single Day.
Nothing here comes from a can or a box. We prepare our green seasoning, mango sour, pepper sauce, and every curry paste fresh daily. From our Egg Balls and Pholourie to our slow-simmered Gilbakka Curry, real ingredients and real technique are at the heart of everything we do.
Our recipes travel from the kitchens of Guyana and the wider Caribbean — enriched with Chinese culinary influence that has been woven into Guyanese cooking for over a century. The result is a menu that is uniquely ours: bold, aromatic, and deeply comforting.
Authentic island cooking, made from scratch every day. We bring the soul of Guyana and the Caribbean to every plate — bold, aromatic, and unlike anything else in the city.
We make the best dhal in town — full stop. Slow-cooked split peas with toasted geera, garlic, and island spices, served fresh daily alongside every curry on our menu.
Every dish starts with our homemade green seasoning — a vibrant blend of island herbs ground fresh daily. It is the foundation of authentic Guyanese flavour.
Guyanese tradition, Caribbean boldness, and Chinese technique come together in dishes like our Pepper Shrimp, Chow Mein, and slow-simmered curries.
From our Pholourie and Egg Balls to our rich Gilbakka Curry, every item is handmade in-house — no shortcuts, no compromises, just real food.
| Monday – Friday | 11am – 9pm |
| Saturday | 10am – 10pm |
| Sunday | 10am – 8pm |
Bake & Saltfish, Fish Cakes & more
Available Saturday & Sunday only
From intimate family gatherings to large corporate events, Tropical Oasis brings the bold, authentic flavours of Guyanese and Caribbean cuisine straight to your celebration. Our catering menus feature our full range of curries, fried rice, roti, starters, and more — all made fresh and served with love.